We're all used to DVD and know exactly what we need to do to make the best disc possible, but now Blu-ray's here. And I for one am just guessing as what I should do.
Do many people have enough experience with this format yet to say what the best approach is? We've all of a sudden got a lot more choice than we did with DVD. So to begin with, I have a few questions...
And I haven't even got to the menu side of things yet...
I'm keen to hear what people's experiences are so far - hopefully we can collate some knowledge in this thread on the best approach to this mysterious new world most of us are going to have to adapt to.
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